Cortijo Nispero Bed and Breakfast: Cortijo Nispero Events

Cortijo Nispero Special Events

Dinner Bookings are now being taken for Friday & Saturday evenings and for Sunday Lunch on the following dates:

Friday & Saturday Evening: 3rd, 4th, 10th, 11th, 17th, 18th & for Sunday Lunch: 5th, 12th, 19th

Tables are available from 7pm for dinner or 12.30pm for lunch. Arrive early and have a relaxing pre-lunch/dinner drink in one of our candle-lit lounges.

Group bookings or ad-hoc dinner dates may be arranged on request if the advertised dates do not suit you, please call or email to discuss.

Please find below the menus for each of the weeks. Menu selections must be pre-ordered at the time of booking. Cortijo Nispero is not a restaurant in the traditional sense and not a 'drop-in' restaurant, being off the beaten track. In addition quality ingredients are locally sourced and freshly prepared to a high standard.

Vegetarian options are available on request and any food allergies can also be catered for.

A selection of beers, wines, spirits and soft drinks are available to compliment your meal.

3 Courses: 18€ per head

3rd & 4th - Dinner
5th - Sunday Lunch

Creamy Onion Soup served with Garlic Bread
Delicious Smooth Onion Soup served with Garlic Bread on the side

Stuffed Mushrooms
Mushrooms stuffed with Blue Cheese and Baked in the Oven

Chicken Breast Skewers
Garlic and Herb Marinaded Chicken Breast served with Lime Mayonnaise

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Roast Gammon with Cider Sauce
Served with Roast Potatoes and Seasonal Vegetables

Pan-Fried Hake served with a Salsa Verde
Served with Roast Potatoes and Seasonal Vegetables

Beef in Red Wine infused with Rosemary
Served with Mashed Potatoes and Seasonal Vegetables

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Strawberry Tart
Shortcrust pastry filled with Creme Patissiere and topped with Fresh Strawberry's

Chocolate Truffle Mousse
Rich Dark Chocolate Mousse

Apple & Pear Crumble
Traditional Crumble Served with Pouring Cream

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10th & 11th - Dinner
12th - Sunday Lunch

Pea and Ham Soup
Rich Hearty Soup garnished with Ham Pieces

Barbeque Spare Ribs
Slow cooked Ribs with Lashings of Barbeque Sauce

Garlic & Chilli Prawns
King Prawns cooked in Garlic & Chili Buttter

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Chicken & Leek Pie
Chicken Breast and Leeks in a Rich Creamy Sauce in a Shortcrust Pastry Tart

Roast Beef and Yorkshire Pudding
Served with Roast Potatoes, Seasonal Vegetables and Rich Roast Gravy

Oven Baked Cod with Parsley Butter
Cod served with a Parsley Butter, Roast Potatoes and Seasonal Vegetables

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Key Lime Pie
Rich Lime flavoured Topping on a Biscuit Base

Chocolate and Cherry Trifle
Chocolate Sponge layered with Cream and Cherrys

Sticky Toffee Pudding
Steamed Sponge Pudding made with Dates, served with Toffee Sauce and Cream

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17th & 18th - Dinner
19th - Sunday Lunch

Baked Brie
Breadcrumbed Brie Baked in the Oven served with Seet Chilli Jam

Fish Cakes Served with a Caper Mayonnaise
Salmon and Hake Fishcakes Pan-fried and served with a Caper Mayonniase

Spicy Beef Kofta Kebabs served Tzatziki
Spicy, not too hot, Minced Beef Kebab served with a Cucumber & Mint Yoghurt Dip

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Chicken and Lentil Curry
Chicken and Lentil Curry served with Fragrant Rice

Roast PorkTenderloin
Pork Tenderloin Wrapped in Bacon, served with Roast Potatoes, Seasonal Vegetables and Rich Roast Gravy

Lambs Liver & Bacon
Pan-fried Lambs Liver served with Bacon & Caramalised Onion Gravy, Mashed Potatoes and Vegetables

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Pear and Almond Tart
Pears and Frangipane in a Shortcrust Pastry Base

Carrot Cake Muffin
Soft Light Carrot Cake with a Sweet Cream Cheese Frosting

Steamed Treacle Sponge Pudding
Treacle Sponge, served warm with Treacle Sauce & Creamy Custard

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Guests Comments are available to view on the Testimonials Page

Book early to avoid disappointment

Contact Yvonne on 0034 696 557 983 / or email: info@cortijonispero.com

'It's all about the food!'