Prices
Accommodation Rates
En-suite 2 doubles and 1 twin available.
All our rooms are en-suite and for your comfort have ceiling fans. In addition, the Fuschia and Iris (double) rooms have full length windows which open to allow a lovely breeze (although not guaranteed).
We offer air-conditioning in the Fuchsia room at a small additional charge of 10 euro's per 24 hours.
Room rate: 60 euro's per night per room including continental breakfast.
Reduced rate: For stays of 3 nights or more the rate per room with breakfast is reduced to 50 euro's per night.
Single Occupancy: 40 euro's
We are happy to provide a cooked breakfast on request for a small supplement of no more than 3 euro's for a selection of bacon, sausage, eggs, tomatoes, mushrooms and potatoes.
Please note that a deposit may be required to secure your booking.
Lunch and Dinner Prices
Lunch: Between €4 - €8 per person. We also provide packed lunches for walkers, beach goers and golfers.
Dinner: Set 2 courses: €13.50. 3 courses: €17 per person.
A selection of local beers, wines, spirits and soft drinks are available to compliment your meal.
All our dishes are homemade and wherever possible homegrown vegetables, salad and herbs are used. Below is a selection of dishes that may be prepared for you. We provide a set menu for our guests dependent on the season and availability of produce, taking any special dietary requirements into consideration.
Sample Dinner Menu:
Starter
Fish Cakes with Sweet Chilli Dip
Homemade Chicken Liver Pate
Deep Fried Squid with Alioli Dip
Warmed Chorizo with Butter Bean and Tomato Salad
Homemade soup of the day e.g. Broccoli and Blue Cheese, Leek and Potato
Fino Spaghetti with homemade Pesto
Garlic and Chilli Prawns
Main Course
Moroccan Chicken Tagine served with Fruity Couscous
Roasted Summer Vegetables and Pine Nut Lasagne
Fish Tagine with Potatoes, Tomatoes and Olives ( some fish dishes may have a 2 euro's supplement per head)
Slow Roasted Chicken in a Sun-dried Tomato, Oregano, Chilli Sauce
Paella (min 2 persons)
Tender Pork Loin with Garlic and Lemon Oil served with Pilav Rice and Seasonal Vegetables or salad
Pea, Parmesan and Spring Onion Risotto
Barbeque (2 euro's supplement per head)
Dessert
Rich Chocolate Mousse
Orange and Lemon Sponge with Cream
Figs in Spiced Red Wine with Vanilla Ice-Cream
Lemon Tart
Key Lime Pie
A selection of local beers, wines, spirits and soft drinks are available to compliment your meal.
All our prices are in euro's. We can only accept cash payment as we do not have credit card facilities.
