Accommodation Rates & Sample Menu's
Accommodation Rates
En-suite 2 doubles and 1 twin available.
All our rooms are en-suite and for your comfort have ceiling fans. In addition, the Fuschia and Iris (double) rooms have full length windows which open to allow a lovely breeze (although not guaranteed).
We offer air-conditioning in the Fuchsia room at a small additional charge of 10 euro's per 24 hours.
2012 RATES: HELD AT 2010/11 PRICES
Room rate: 60 euro's per night per room including continental breakfast.
Reduced rate: For stays of 3 nights or more the rate per room with breakfast is reduced to 50 euro's per night.
Single Occupancy: 40 euro's
We are happy to provide a cooked breakfast on request for a small supplement of no more than 3 euro's for a selection of bacon, sausage, eggs, tomatoes, mushrooms and potatoes.
Please note that a deposit will be required to secure your booking.
Lunch and Dinner Prices
Lunch: Between €4 - €8 per person. We also provide packed lunches for walkers, beach goers and golfers.
Dinner: Set 2 courses: €14.50. 3 courses: €18 per person.
A selection of local beers, wines, spirits and soft drinks are available to compliment your meal.
All our dishes are homemade and wherever possible homegrown vegetables, salad and herbs are used. Below is a selection of dishes that may be prepared for you. We offer a set menu for our guests - which changes daily - dependent on the season and availability of produce, taking any special dietary requirements into consideration.
Sample Dinner Menu:
Starter
Roasted Onion Marmalade Tart with Blue Cheese
Homemade Chicken Liver Pate
Pea, Parmesan and Spring Onion Risotto
Pan Fried Mackeral fillets served with a Caper Mayonnaise
Homemade soup e.g. Roasted Butternut Squash/Gazpacho
Fino Spaghetti with homemade Pesto
Garlic and Chilli Prawns served hot
Main Course
Beef Casserole cooked in a Rich Red Wine Sauce lightly flavoured with Rosemary
Slow Roasted Chicken in a Tomato, Sun-dried Tomato, Oregano, Chilli Sauce
Roasted Vegetable and Pine Nut Lasagne
Tender Pork Loin, griddled and served with Spicy Pilav Rice and Seasonal Vegetables
Baked Sea Bream (some fish dishes may have a 1 - 2 euros supplement per head)
Mixed Meat Paella with King Prawns
Chicken Tagine served with Mint Couscous
Dessert
Rich Chocolate Mousse
Lemon Tart
Pears in Spiced Red Wine with Vanilla Ice-Cream
Apricot and Almond Tart
Brioche Bread and Butter Pudding served with Ice-Cream
Creme Brulee
A selection of local beers, wines, spirits and soft drinks are available to compliment your meal.
All our prices are in euro's. We can only accept cash payment as we do not have credit card facilities.
Contact us on: 0034 950 930 627 or 0034 696 557 983 (Spanish Number) or 0203 384 3559 (UK Number)
